Recently, while hunting down recipes that were nutritious and budget friendly, I searched many different websites.
Much advice was given on growing one’s own herbs and vegetables, mixed in with different recipes.
Two comments I’d like to make to those of us who believe that food can be healthy and affordable are these…
When growing your own, an easy way to choose what to plant, is choose anything that works well in salad. Salad vegetables are always better fresh.
Then my second comment is to grow what goes well with eggs. This means, with the humble and yes, cheap egg in the fridge, a quick, easy and healthy meal can be whipped up with anything growing in the garden.
A side salad, also from that same garden, would make this little meal complete.
Liz's Everest 