What food would you say is your specialty?
For over twenty years, I’ve been a Vegetarian.
This means I’m better at cooking vegetables than any other food group. And my favourite cuisine to cook at home is Mediterranean.
I love all vegetables and have never met any edible plant I dislike.
The staples for me are tinned tomatoes and tinned or dried beans.
Dried beans are easy to cook. Just boil the kettle, pour boiling water over the beans generously, soak overnight. And then let the slow cooker do the rest of the work.
What are the benefits of this diet?
It’s healthy, affordable, good for the planet, and cruelty free.
Why not cook more vegetarian meals or, if concerned about climate change or your budget, become Vegetarian today.
Liz's Everest 